Lunch Menu

Boar’s Head specialty meat, poultry, and cheese




CHOICE OF CHEESE
AMERICAN, PROVOLONE, SWISS, YELLOW CHEDDAR, MOZZARELLA, MONTEREY JACK WITH JALAPENO, SMOKED GOUDA, BRIE (EXTRA $0.50)
CHOICE OF BREAD
WHITE, WHOLE WHEAT, MULTIGRAIN, SOURDOUGH, MARBLE RYE, KAISER ROLL
CHOICE OF SUB
WHITE, WHOLE WHEAT
CHOICE OF WRAP
PLAIN, HONEY WHEAT, SPINACH
CHOICE OF VEGETABLE AND TOPPING
ROMAINE LETTUCE, TOMATO, RED ONION, PICKLE, HOT PEPPER, SWEET PEPPER, SALT, BLACK PEPPER, OREGANO, OLIVE OIL, BALSAMIC VINEGAR, MAYO, MUSTARD (DIJON, HONEY, YELLOW), HORSERADISH SAUCE